Per 100 g Milk protein 17.1 g, carbohydrate 60.4 g, fat 15 g, mineral (ash) 5 g, moisture 2.5 g, sialic acid 350 mg, DHA 17 mg, arachidonic acid 26 mg, α-linolenic acid (omega-3) 100 mg, linoleic acid (omega-6) 175 mg, oleic acid (omega-9) 3,200 mg, phospholipids 200 mg (phosphatidylcholine 55 mg, sphingomyelin 35 mg), taurine 50 mg, tryptophan 250 mg, cystine 260 mg, carnitine 13 mg, β-carotene 115 mcg, oligosaccharides 1 g, vit A 1150 iu (345 mcg RE), vit D3 200 iu (5 mcg), vit E 18 iu (12 mg α-TE), vit K1 30 mcg, vit B1 700 mcg, vit B2 700 mcg, niacin 6 mg, vit B6 600 mcg, folic acid 150 mcg, pantothenic acid 2 mg, biotin 11 mcg, inositol 20 mg, vit B12 1.1 mcg, choline 40 mg, vit C 60 mg, Ca 750 mg, phosphorus 500 mg, Mg 55 mg, Na 200 mg, K 840 mg, Cl 480 mg, Fe 7 mg, Zn 3.5 mg, copper 340 mcg, iodine 90 mcg, manganese 150 mcg, selenium 4.9 mcg. Energy: 443 kcal (1864 kJ).
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